SENTS Restaurant was started in 2010 by the brothers Santiago and Joaquín Prieto with the objective of creating a restaurant where they could fully express their gastronomic creativity.

The restaurant’s leitmotiv is none other than the creative fusion of traditional Mediterranean and international, mainly Asian, cuisine.

Thanks to the great effort and eagerness invested into the project as well as the careful attention to detail and management, SENTS Restaurant was awarded a MICHELIN STAR in The Michelin Guide to Spain and Portugal 2017.